3 cups blueberries (we used frozen)
1/4 cup of sugar
2 tbls corn starch
1 tsp lemon zest and juice of half a lemon
1 tsp vanilla extract
pinch of salt
favorite pie crust (we used pillsbury)
Preheat oven to 425.
Mix blueberries with sugar, cornstarch, lemon zest, lemon juice, vanilla and salt. Pour into pie crust. Cover pie with top crust.
I like to rub heavy cream on top of my pie crust and sprinkle with sugar!
Bake covered with foil for twenty minutes, and then remove foil. Bake for another fifteen to twenty minutes or until crust looks golden brown on top.